Tuesday, April 22, 2014


It is Tuesday and that means it is time to share our Yummy Yummies!  I made this Sausage, Egg and Cheese Breakfast Casserole on Easter morning for my little family.  I paired it with some fresh fruit! It made the perfect breakfast after all of the Easter bunny festivities so that I could spend time with my Littles while the casserole was in the oven!

What You Need:  

  • 1lb sausage (I used hot because that is what I had, but any will work)
  • 1 can crescent rolls (8 crescents per can)
  • 5 eggs
  • 1/4 cup milk
  • 1 cup cheddar cheese
  • Rosemary Seasoning (fresh Rosemary or plain Rosemary seasoning could be used)
  • salt and pepper

What You Do:

  • preheat oven to 350 degrees Fahrenheit;
  • spray cooking spray in a 9x13 baking dish;
  • spread out crescent rolls in the dish and press creases together to form a crust;
  • in a separate bowl beat the eggs, Rosemary seasoning, salt, pepper and milk together as if you are making scrambled eggs;
  • brown the sausage completely in a skillet;
  • pour the cooked sausage over the uncooked crescent crust;
  • spread the cheese over the sausage and crescent crust;
  • pour the beaten egg mixture over the sausage and cheese;
  • place the casserole into the oven and allow to cook for 15-20 min or until the eggs are set;
  • Enjoy!

This one is a great go to for busy mornings when you still want a hearty breakfast!  I hope you all enjoy it...let me know what you think!

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  1. oh my goodness...I can almost taste it! YUM! Thanks so much friend for linking up to Twirl and Take a Bow! ox

    1. Thanks Robin for stopping in! You will love it, I promise!

  2. Sounds delicious Tela! I hope y'all had a great Easter :)

  3. This looks so yummy! I am going to have to give this a try sometime :)

    1. Thanks Morgan! I hope you enjoy it. It is super easy and delicious!


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